Baked mussels

Name: Baked mussels
Total time: 25 min
Yield: 2
Ingredients: 300 g Mussels; 3 cloves of garlic Garlic; 300 g Hard cheese; 150 g Mayonnaise

Lovers of seafood and gourmet food will appreciate the delicate taste and subtle aroma. I would like to introduce you to a culinary recipe that I discovered quite recently. Once, my friends and I ordered baked mussels in a Japanese restaurant. Six halves of mussels were brought on a plate, which were covered with a beautiful and fragrant cheese crust. This dish amazed me with its taste, and I decided to cook it myself at home.

49

7609

Sarah Anderson

Author of the recipe

Calories

1103Kcal

Protein

54gram

Fat

96gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

300g

3cloves of garlic

300g

150g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Anna K

18.09.2023

4.6

NastyaK! Class ! !!

lakshmi-777

18.09.2023

4.7

I’ve never tried baked mussels....very interesting!

LuSey

18.09.2023

4.6

it's fabulously delicious

LuSey

18.09.2023

4.9

Today I’ll buy mussels again, but this time I’ll add step-by-step photos

Piggot

18.09.2023

4.7

This mussel recipe is my favorite. I just add a little more parsley to the cheese. Or you can also boil the pasta, then put it on a baking sheet, and put the shells with mussels on top and put them in the oven. It tastes even better this way. You can also not throw away the shells, but use them again, putting mussel meat purchased separately in them