Baked mussels
Lovers of seafood and gourmet food will appreciate the delicate taste and subtle aroma. I would like to introduce you to a culinary recipe that I discovered quite recently. Once, my friends and I ordered baked mussels in a Japanese restaurant. Six halves of mussels were brought on a plate, which were covered with a beautiful and fragrant cheese crust. This dish amazed me with its taste, and I decided to cook it myself at home.
Calories
1103kcal
Protein
54g
Fat
96g
Carbs
4g
*Nutrition per serving
Ingredients
Servings: 2Step-by-step preparation
Cooking time: 25 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
18.09.2023
NastyaK! Class ! !!
18.09.2023
I’ve never tried baked mussels....very interesting!
18.09.2023
it's fabulously delicious
18.09.2023
Today I’ll buy mussels again, but this time I’ll add step-by-step photos
18.09.2023
This mussel recipe is my favorite. I just add a little more parsley to the cheese. Or you can also boil the pasta, then put it on a baking sheet, and put the shells with mussels on top and put them in the oven. It tastes even better this way. You can also not throw away the shells, but use them again, putting mussel meat purchased separately in them
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