Apricot jelly from apricot jam

Name: Apricot jelly from apricot jam
Total time: 35 min
Yield: 5
Ingredients: 450 g Apricot jam; 3 tablespoon Water

Simple and appetizing, bright and aromatic - for the whole family! Apricot jam jelly will appeal to every sweet tooth. To speed up the preparation, you can use jam, but if you want to make jelly from fresh apricots, you will have to pre-cook them with sugar to taste.

22

15958

Amelia Brown

Recipe author

Calories

224kcal

Protein

0g

Fat

0g

Carbs

58g

*Nutrition per serving

Ingredients

Servings: 5

Apricot jam

450g

Water

3tablespoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
How to make apricot jelly from jam? Take the necessary ingredients for cooking.
STEP 2
Place the jam, along with the pieces of apricots in it, in a saucepan and add the small amount of water that was indicated in the recipe.
STEP 3
Cook the diluted jam slowly, stirring with a spoon, until the jam is completely mixed with water. The flame should not be strong. When it starts to boil slowly, cook for another minute and then turn off.
STEP 4
Pass the mixture through a strong sieve. At the same time, press the apricot pieces, passing them through small holes. Films, etc. left over from this procedure can be thrown away.
STEP 5
Apricot jelly is ready. Serve with bread or toast. Or make a grated pie with apricot jelly.
STEP 6
Bon appetit!