Zucchini Zucchini Pie - 10 cooking recipes

Recipes for zucchini pie will help any housewife quickly and inexpensively create an excellent hearty meal. There are options with cheese, mushrooms, tomatoes, sausages and sausage, eggplant, herbs, sour cream, rice and fish. With a base of yeast, shortbread, unleavened dough, pita bread or biscuits. With any composition, excellent results are guaranteed!

Zucchini is a low-calorie, hypoallergenic product. It is recommended to give it even to children during their first feedings. You can eat them in any form, even raw. The most useful substances are found in vegetables cooked within 12 hours of collection. Therefore, you should not stock up on them in advance. When choosing, it is recommended to pay attention to the size. A zucchini that is too large and therefore overripe will have little pulp and many seeds. The zucchini skin should be intact, thin and tender. Fruits with thick skin store well, but contain few vitamins. The color of the zucchini should be uniform. The presence of signs of rotting, unpleasant odor, damage or deterioration is unacceptable.

Interesting recipe: 1. Grate the zucchini.2. Add finely chopped sausages and green onions.3. Add flour, salt and ground pepper to the beaten eggs.4. Mix thoroughly with the remaining ingredients.5. Place in the pan in which the pie will be baked.6. Slice the tomato thinly and place it on top of the future pie.7. Sprinkle with grated cheese.8. To prevent the cheese from burning, spread mayonnaise on top.9. Preheat the oven to 200 degrees.10. Bake for three quarters of an hour.

Helpful Hints:• Sausage can be replaced with chicken or turkey to reduce calories. And add the cheese five minutes before the end of baking.• You can also add diced sweet pepper, grated carrot, and pickled cucumber.