Zebra in a slow cooker - 2 cooking recipes

I wanted to prepare not only a tasty, but also attractive-looking dish - bake a zebra in a slow cooker. Wonderful photo recipes with cooking time, portion size, energy value and the possibility of replacing ingredients are already waiting for your attention on bestrecipes24.com

Zebra in a slow cooker

Try to create the most amazing dessert with zebra recipes in a slow cooker. You can make the dough with sour cream, milk or kefir. Serve “zebra” for tea in the form of a cupcake, casserole or pie. You can also make it the basis for delicious cakes with different creams. Any option is a win-win.

Unfortunately, the name of the author of this wonderful dish has not survived to this day. There are also many variations of zebra preparation, with slightly different ingredients and their proportions in the dish. One thing is constant - using dough of two colors and obtaining a striped sponge cake at the end of baking.

Zebra curd recipe: 1. Grind the cottage cheese until smooth. This can be done with a blender, a regular fork, or using a sieve.2. Mix the grated curd with eggs.3. Add salt, vanillin and sugar to the mixture.4. Dilute semolina in milk.5. Pour the semolina-milk mixture into the curd mixture.6. Mix thoroughly.7. Divide the mixture into two equal parts.8. Add cocoa to one and mix.9. Coat a baking bowl with butter.10. Alternately spoon out the white and brown dough (a spoonful of one, a spoonful of the other, etc.)11. Bake in a slow cooker. Approximately 50 minutes.

Helpful tips:• To make the resulting dessert easier to take out, before pouring the dough into the baking container, lightly sprinkle the buttered walls of the dish with semolina.• After finishing baking, do not immediately remove the zebra. It is necessary to let it cool completely in the slow cooker.• Sour cream based on chocolate and unboiled condensed milk is best combined with zebra.