Wok frying pan - 11 cooking recipes

However, the presence of exotic ingredients does not guarantee success; appropriate utensils are required. A wok is ideal for this purpose - a universal frying pan with wide sides and a flat or convex bottom. The kit includes a lid and a special grill. The small diameter of the bottom allows the use of oil in small quantities, so the food turns out to be low-fat and healthy. The wok is also used as a deep fryer and steamer.

Its advantage is the short heat treatment of meat, seafood and vegetables at very high temperatures and the reduction of cooking time, as a result of which they acquire a special, deep and rich taste that cannot be achieved using conventional cookware. Recipes for a wok pan are varied: hot meat salads, fried tofu with mushrooms, beef with honey and ginger, pork in wine, chicken in sweet and sour sauce, pilaf, noodles, vegetables with sesame seeds and other oriental dishes.