Watermelon slice salad - 2 cooking recipes

To prepare a beautiful Watermelon Slice salad, you can take any ingredients, but it must contain some red, green, white and black. The first ones are to depict juicy watermelon pulp. Tomatoes, red bell peppers, red fish, pomegranate seeds, red caviar, crab sticks will do. The second - to imitate watermelon rind. Cucumbers, peppers, any greens, avocado, olives, peas, celery are ideal. The third ones are for the white layer between the first two. Light-colored cheese, egg white, and radish will do. And the latter will represent “bones”. Black olives perform this role most easily.

Almost all recipes for Watermelon wedge salad describe its design in the form of a wedge lying on its side. It turns out to be a full-fledged, juicy portion. It is better to use a large, round dish for it. It will accommodate a salad for at least eight people. If you want to achieve maximum resemblance to the original, it is better to assemble the slice so that its green part is higher than the red one.

With this design, empty space is formed on the plate. It can be filled with assorted fruits so that it does not spoil the still life. By the way, small slices can also be made into portions, serving them on dessert plates.

Many housewives do not particularly bother with authenticity and observe only approximate similarities. Or they even construct a salad in the form of a watermelon cut, making it round and the same height on all four layers.