Stuffed potatoes potatoes - 6 cooking recipes

Potatoes are a favorite product for many, which are prepared in different ways: boiled and fried, baked and stewed, added to soups and pie fillings, and made into cutlets or pancakes.

But there is a dish in which potatoes are not only tasty, but also beautiful. These are stuffed potatoes that can be a side dish, an appetizer, or a meal on their own. It will decorate the holiday table and is suitable for a home dinner.

You can stuff raw, boiled or baked potatoes.

If there are no worries about the calorie content of the dish, then the prepared potatoes are fried until golden brown, stuffed with minced meat and baked.

Another recipe is to use boiled potatoes. It is boiled in its jacket until half cooked, peeled, cut in half (lengthwise or crosswise), the core is removed, the resulting “boats” are filled with minced meat and baked.

You can also stuff raw potatoes. In this case, the filling is filled with raw tubers, the middle of which has been removed, and then cooked in sauce or broth.

Stuffed potatoes are baked in the oven uncovered or in foil, cooked in the microwave, in a slow cooker, on the grill - the result in all cases will be excellent. To prevent the dish from drying out, add bacon, cheese or a little butter to the filling.

For the filling they traditionally use:

You can experiment endlessly with filling recipes, trying new combinations of products. It all depends on taste and imagination.

Stuffed potatoes are served hot, with sauce or gravy, sprinkled with chopped herbs.

How to cook delicious stuffed potatoes?

Tender and flavorful potato boats with a juicy filling are loved by both children and adults. This hearty, original, elegant and at the same time simple dish can be prepared even by a novice cook.