Stuffed peppers in a slow cooker - 3 cooking recipes

Perhaps every housewife has her own original “secret” recipes for stuffed peppers in a slow cooker. Fruits of any color and size are used, the main thing is that they are whole. Almost anything can be used as a filling: minced meat or poultry, cereals, cabbage or dried fruits. And the use of spices in various proportions and combinations will add new, unique notes to the overall ensemble of taste. A classic of the genre, it is stuffed with minced meat, rice, onions and garlic.

The treat always turns out delicious and bright! Cooking a dish in a slow cooker guarantees that it will turn out not only tasty, but also healthy. For cooking, you can use both seasonal vegetables that have just been harvested and frozen semi-finished products. The modes that will need to be used depending on the selected recipe and sequence of actions are “Stewing”, “Frying” and “Baking”. Experiment in the kitchen, use your imagination and everything will work out!