Stuffed chicken breast - 2 cooking recipes

The minimal amount of fat makes it a popular dietary product. Some housewives who underestimate it, blaming it for its lack of juiciness, will certainly like recipes for stuffed chicken breast - a very tasty holiday dish. It is very easy to prepare a breast stuffed with minced meat. The fillet is washed and a “pocket” is made with a knife into which the filling is placed. You can make several cuts, you should get a kind of book.

The ingredients are placed between its “pages”. The “pockets” are secured with skewers, after which the meat is fried or baked. Mushrooms, prunes, smoked meats, cheese, vegetables, fresh and canned fruits are used for minced meat. To add a piquant taste and aroma, various spices, garlic, onions, and herbs are added. To make the dish juicy and tender, it is better to use chilled meat, not frozen, and place it in the marinade for several hours before cooking. The dish is served hot or cold, cut into slices and topped with gravy, sour cream or mayonnaise.