Salad with chicken hearts - 3 cooking recipes

Homemade salad with chicken hearts is one of the most budget-friendly types of meat salads. Plus it cooks quite quickly. You can choose a recipe to suit your needs. For example, where hearts need to be fried in oil with onions, stewed in sour cream, or simply boiled in salted water.

Everyone will appreciate this dish not only for its taste, speed and ease of preparation, but also for the many options. Almost all salad products are combined with hearts, including other types of meat, mushrooms, vegetables, nuts, and herbs. If you plan to boil the hearts, keep in mind that they will reach full readiness in half an hour - if you cook whole, and half as fast - if you cook halves. To make the hearts soft and tender, before cooking, soak them for an hour in milk or sour cream, slightly diluted with water. You can keep them overnight in this mixture so as not to waste time the next day.

You can also prepare chicken hearts for salad by frying them in batter. It's quite unusual, but may appeal to many. To do this, the product must be boiled in boiling water for about ten minutes. Then remove from the water and let dry. Next, immerse in batter or lezon and fry until fully cooked. Can be whole or in pieces.

It is important to remember that the heart is a muscle, and a rather strong and tough one. Therefore, your task is to soften it as much as possible so that the salad does not end up rubbery.

If you need to fry the hearts for the chosen recipe, it is better to do this not in vegetable oil, but in butter (can be ghee). Plus cover with a lid during the process - this way hot steam will act on them, which will also add softness to the meat.

A good solution would be to marinate the hearts in vinegar or any other sauce before cooking.