Raisin buns - 19 cooking recipes

Bake sweet raisin buns. Baking like in the best French patisseries. Choose a recipe with a photo, calculation of calorie content, time spent on preparation, and portions. Change the ingredients to your liking!

Raisin buns

Find the best recipe for raisin buns on the pages of bestrecipes24.com. Choose a traditional or original version from yeast or curd dough. Cook with the ingredients you like or add something of your own.

A few recommendations to get the best result: • Fresh yeast is preferable to dry yeast. • Butter dough does not tolerate drafts. • It is preferable to knead by hand. • Do not let the dough rest for too long. It may collapse or sour.• Avoid the penetration of cold air into the oven during baking; the baked goods may settle.

How to simply prepare delicious pastries: 1. Dilute sour milk with sugar.2. Add soda.3. Add cottage cheese and raisins.4. Mix with flour5. Place the dough balls onto the baking sheet using a spoon.6. Bake.

Helpful tips:• Using sparkling water instead of regular water will make the baked goods fluffier.• When baking, it is recommended to place a container with liquid at the same time as baking.• In order for the pastry to acquire a beautiful shine, it must be coated with yolk before baking.