Raisin buns - 19 cooking recipes
Bake sweet raisin buns. Baking like in the best French patisseries. Choose a recipe with a photo, calculation of calorie content, time spent on preparation, and portions. Change the ingredients to your liking!
Buns with raisins made from yeast dough in the ovenSoft, tender, fragrant! Delicious homemade baked goods!- 3 hr
- 14 Servings
- 258 Kcal
- 73
Buns with raisins and glazeThe buns are airy, soft, tender, sweet and very tasty!- 3 hr 15 mins
- 12 Servings
- 438 Kcal
- 57
Sour cream curls with cottage cheese and raisinsAiry, tender, soft, aromatic, filled with filling!- 2 hr 30 mins
- 8 Servings
- 585 Kcal
- 86
Viennese raisin bunsLight, almost weightless buns disappear from the table.- 5 hr
- 5 Servings
- 409 Kcal
- 57
Lazy buns with dried apricots, dates and raisinsVery airy and tasty buns with a hearty and nutritious filling!- 2 hr 15 mins
- 12 Servings
- 288 Kcal
- 68
Sweet yeast buns in the ovenThe kids will be delighted! Simple, fast and with soul!- 3 hr 30 mins
- 6 Servings
- 986 Kcal
- 114
Buns with raisins and poppy seeds on butter doughSweet, tasty pastries made with butter dough.- 4 hr
- 12 Servings
- 918 Kcal
- 13
buns with cinnamon, raisins and sugar zavivantsyNot the easiest to make, but simply amazing tea buns- 40 mins
- 4 Servings
- 866 Kcal
- 74
Yeast dough buns with raisinsHot fresh raisin buns - a delight for those with a sweet tooth- 2 hr
- 8 Servings
- 320 Kcal
- 68
Easter flowerUnusual, tasty, aromatic, made from affordable products!- 4 hr
- 8 Servings
- 316 Kcal
- 29
Easter cross buns with raisinsThese buns will decorate your family's Easter tea party!- 2 hr 40 mins
- 12 Servings
- 266 Kcal
- 30
Piglet bunsA wonderful treat for the New Year's table in the year of the Pig- 2 hr
- 16 Servings
- 171 Kcal
- 14
Challah with raisinsDelicious, honey, Jewish buns with raisins and sesame seeds- 3 hr 50 mins
- 2 Servings
- 1756 Kcal
- 63
Delicious buns ZizinkaUnusually delicious buns will remind you of evenings at grandma's!- 2 hr
- 7 Servings
- 383 Kcal
- 55
Butter buns stuffed with cottage cheese and raisinsQuick dessert baked goods using the most affordable ingredients!- 1 hr 25 mins
- 9 Servings
- 387 Kcal
- 18
Mushroom bunsSimple and delicious buns filled with dried apricots and raisins!- 5 hr
- 4 Servings
- 282 Kcal
- 23
Puff pastry buns with cottage cheese and appleQuite a simple, tender and savory pastry!- 1 hr 15 mins
- 8 Servings
- 519 Kcal
- 11
Birds Larks from Lenten dough for the AnnunciationSpring baking with the mood: bright, beautiful, delicious!- 2 hr 30 mins
- 8 Servings
- 190 Kcal
- 135
Cinnabons with nuts and creamy sauceNo kneading, nutty, caramel, creamy!- 3 hr
- 12 Servings
- 543 Kcal
- 35
Raisin buns
Find the best recipe for raisin buns on the pages of bestrecipes24.com. Choose a traditional or original version from yeast or curd dough. Cook with the ingredients you like or add something of your own.
A few recommendations to get the best result: • Fresh yeast is preferable to dry yeast. • Butter dough does not tolerate drafts. • It is preferable to knead by hand. • Do not let the dough rest for too long. It may collapse or sour.• Avoid the penetration of cold air into the oven during baking; the baked goods may settle.
How to simply prepare delicious pastries: 1. Dilute sour milk with sugar.2. Add soda.3. Add cottage cheese and raisins.4. Mix with flour5. Place the dough balls onto the baking sheet using a spoon.6. Bake.
Helpful tips:• Using sparkling water instead of regular water will make the baked goods fluffier.• When baking, it is recommended to place a container with liquid at the same time as baking.• In order for the pastry to acquire a beautiful shine, it must be coated with yolk before baking.