Sweet yeast buns in the oven

The kids will be delighted! Simple, fast and with soul! Buns made from yeast dough are always tender and fluffy. For me this became an undeniable truth, fortunately I managed to verify it from personal experience. I read a culinary recipe for making these buns in a magazine. It belongs to Russian national cuisine. The buns turn out soft, fluffy, tasty, adults and children really like this food.
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Recipe author Isla WilsonIsla Wilson
Recipe author
Sweet yeast buns in the oven
Calories
986kcal
Protein
25g
Fat
19g
Carbs
163g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 3 hr 30 mins

  1. STEP 1

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  2. STEP 2

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Comments on the recipe

Author comment no avatar
Gera
26.12.2023
4.7
The buns are great!
Author comment no avatar
Maria Cruz
26.12.2023
4.7
It’s good to add jam to such buns, then they will definitely turn out childish! :)
Author comment no avatar
Evdokia
26.12.2023
5
Om-Nom-nom! A real treat with tea! THANK YOU!!!
Author comment no avatar
kontaty
26.12.2023
4.7
I'm already preparing it, I'll report back soon)
Author comment no avatar
Natalia
26.12.2023
4.6
Very tasty buns. You can put jam and jam in the filling, just not too runny. I replace compressed yeast with dry yeast.
Author comment no avatar
Mila
26.12.2023
5
Natalia, thank you for your visit!

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