Pilaf in a slow cooker - 11 cooking recipes

Pilaf is a rather complex dish, which is prepared by experienced housewives. But with the advent of multicookers, it has become much easier and now even a beginner can cope with its preparation.

Pilaf in a slow cooker

The most important thing is to follow the recipe exactly so that it doesn’t turn out too dry and tough. Recipes for pilaf in a multicooker vary in the amount of oil, spices and types of meat needed. Traditionally, lamb was used to prepare this food. Later, various changes appeared, firmly entrenched due to taste or dietary characteristics. For example, chicken is much more popular when preparing it, as it is recommended for those who are trying to adhere to a healthy diet.

The popularity of this dish is due to its unique taste due to the combination of various spices, herbs and aromatic herbs. Traditionally, they add a choice of cumin, cardamom, pepper, turmeric or curry. However, you should be careful not to overdo it with the spice. You can prepare such a treat for a simple family dinner or for a holiday. Such food is quite appropriate for a celebration and will look beautiful on the table, and the guests will definitely be satisfied.