Pilaf in a slow cooker - 11 cooking recipes
Pilaf is a rather complex dish, which is prepared by experienced housewives. But with the advent of multicookers, it has become much easier and now even a beginner can cope with its preparation.
- Uzbek pilaf in a slow cookerSunny Uzbek pilaf can also be prepared in a slow cooker.
- 2 hr
- 6 Servings
- 415 Kcal
- 180
- Lamb pilaf in a slow cookerDo you cook in a slow cooker? Then delicious lamb pilaf is for you!
- 1 hr 30 mins
- 12 Servings
- 240 Kcal
- 45
- Pilaf with mushrooms and chicken in a slow cookerDelicious, crumbly, but juicy pilaf. And the aroma!.. the neighbors are jealous)
- 1 hr
- 5 Servings
- 532 Kcal
- 178
- Pork pilaf with rice in a slow cookerA simple recipe for delicious pilaf! Simple, fast and homemade!
- 2 hr
- 5 Servings
- 750 Kcal
- 81
- Pork pilaf with onions in a slow cookerIt’s very easy to prepare a quick, hearty, delicious pilaf in a slow cooker!
- 1 hr 25 mins
- 10 Servings
- 461 Kcal
- 34
- Pilaf with pork in a slow cookerA tasty and simple dish for every day for the whole family.
- 1 hr 15 mins
- 4 Servings
- 546 Kcal
- 616
- Crumbly pilaf with chicken in a slow cookerYour favorite dish without any hassle - a real triumph of taste!
- 1 hr
- 4 Servings
- 963 Kcal
- 390
- Beef pilaf in a slow cookerThe most delicious, crumbly, of ordinary products!
- 2 hr 10 mins
- 6 Servings
- 600 Kcal
- 212
- Crumbly pilaf in a slow cookerAn impeccable, aromatic, rich dish. No hassle!
- 1 hr
- 8 Servings
- 559 Kcal
- 359
- Pilaf in a pressure cooker with chickenA very flavorful and easy to prepare dish!
- 1 hr 20 mins
- 4 Servings
- 705 Kcal
- 218
- Sweet pilaf in a slow cooker with dried fruits and raisinsTasty, healthy and very easy to prepare dish!
- 1 hr
- 3 Servings
- 453 Kcal
- 153
Pilaf in a slow cooker
The most important thing is to follow the recipe exactly so that it doesn’t turn out too dry and tough. Recipes for pilaf in a multicooker vary in the amount of oil, spices and types of meat needed. Traditionally, lamb was used to prepare this food. Later, various changes appeared, firmly entrenched due to taste or dietary characteristics. For example, chicken is much more popular when preparing it, as it is recommended for those who are trying to adhere to a healthy diet.
The popularity of this dish is due to its unique taste due to the combination of various spices, herbs and aromatic herbs. Traditionally, they add a choice of cumin, cardamom, pepper, turmeric or curry. However, you should be careful not to overdo it with the spice. You can prepare such a treat for a simple family dinner or for a holiday. Such food is quite appropriate for a celebration and will look beautiful on the table, and the guests will definitely be satisfied.