Panettone - 3 cooking recipes

Discover the best proven panettone recipes on the site of amazing culinary discoveries bestrecipes24.com. Try variations of the festive Christmas cake with a variety of spices, candied fruits, various zests and dried fruits. The creation of a real miracle is in your hands!

Panettone is a festive Christmas Italian, or rather originally from Milan, amazingly aromatic pastry. This cake is made from soft, airy yeast dough with the addition of various seasonings, nuts, candied fruits and raisins. The variety of additives depends only on the taste of the cook. A very important nuance is that all ingredients (eggs, butter) must be at room temperature, and the yeast must be fresh and of high quality.

Interesting recipe: 1. In a small container, dilute the yeast in warm water or milk (not higher than 40°). Add a little sugar and flour. Stir.2. Leave the dough to rise.3. In a saucepan, melt high-quality butter with the required amount of sugar (it is very important to put as much sugar as indicated in the recipe).4. Leave the oil to cool. Combine eggs with yolk. Beat a little.5. Grate the zest. 6. Cut candied fruits and dried apricots into small cubes.7. Mix zest, nuts, candied fruits, steamed raisins. Lightly dust with flour.8. Add cooled melted butter and sugar to the dough.9. Stir thoroughly.10. Add beaten egg mixture.11. Stir gently again.12. Sift half the flour and salt into the resulting mass. 13. Knead until smooth.14. Add dried fruits with zest sprinkled with flour.15. Add the remaining flour in small portions.16. Knead for about 7-10 minutes until the dough structure becomes soft and elastic.17. Place the prepared dough in a fairly deep bowl. Cover with a cloth and let rise for about 1.5 - 2 hours until the volume has at least doubled.18. Line baking containers with oiled baking parchment.19. Knead the dough when it has risen and has grown several times in volume.20. Fill the baking pans a third full.21. Leave the dough to rise for about another hour and a half (the dough usually increases 3-4 times).22. Preheat the oven to 180°.23. Bake the panettone for 35-40 minutes until the top is nicely browned.24. Check the readiness of the products with a wooden stick, skewer or match.25. Remove the finished muffins from the oven. Let them cool slightly and carefully remove them from the mold.26. Decorate as desired.

Helpful tips:• After baking, the panettone should sit to absorb and be saturated with all the flavors. Therefore, it should be cut a day or two after baking.