Homemade burger sauce - 3 cooking recipes

If this is your first time making your own burger sauce, it’s better to opt for proven, classic recipes that are traditional for it. These sauces are: Big Mac, Ranch, Teriyaki, Guacamole, Torrisi, pesto. All of them are used in eateries around the world. But you can also make them at home.

In addition to these, there are so-called unnamed recipes for sauces based on a specific ingredient or mixture of them. These are: mustard, sour cream, creamy, tomato, mayonnaise, garlic, green, cheese. The usual and familiar horseradish also goes very well with a burger patty. Just like homemade ketchup.

Keep in mind that different types of burgers are suitable for different types of sauce. For example, American Ranch sauce mixed with heavy cream goes perfectly with a cutlet made from lean, low-fat meat. And with a fattier cutlet, something more sour like tomato, teriyaki, or torris goes harmoniously.

The most simple burger sauce is made from products that everyone probably has in their refrigerator. This is ready-made mustard and mayonnaise. Just mix them in equal proportions and add salt, garlic, and dry spices of your choice to taste. This gravy is good for burgers made from drier meats such as turkey, white and red fish.

The main thing to remember is that the consistency of the burger sauce should not be too thin. Otherwise it will simply leak out. Therefore, pay special attention to the thickness of the sauce. If it is not enough, use one of the thickening methods. For example, fried flour, wheat or oatmeal, copes well with this task (you don’t even have to fry oatmeal).

It’s not bad if you have small pieces of vegetables like onions in your sauce - this will not spoil it. Well, yes - usually the sauce is poured over the cutlet. But you can experiment with different layers of the sandwich.