Burger buns - 3 cooking recipes

Find the best tried and tested burger bun recipes from the culinary talents of bestrecipes24.com. Try cooking options with water, milk or kefir, with and without yeast, rye, buckwheat and other types of flour. Sprinkle the product with different seeds. Enjoy non-standard culinary solutions!

The undoubted advantage of homemade buns is the fact that they can be used not only for making sandwiches and hamburgers with a variety of fillings, but also simply as delicious bread for first and second courses. The secret to successful baking of buns will be the consistency of the prepared dough: it should not be too thick. And what to make the dough with, from what flour, with or without yeast, depends only on the imagination and taste preferences of the cook.

Interesting recipe: 1. In a deep gastronorm container, mix half of the sifted flour, dry yeast, sugar, salt.2. Heat the milk to 36-40 degrees.3. Pour in the dry ingredients mixture.4. Knead into a light elastic dough, gradually adding the remaining flour.5. Form a com. Cover it with a cotton cloth.6. Place in a warm place for about an hour.7. After the dough has risen, form neat buns.8. Place them on a parchment-lined baking sheet.9. Place in an oven preheated to 180° for 10 minutes.10. Lightly beat the egg with a pinch of salt.11. Remove the buns from the oven, brush them with egg and sprinkle with sesame seeds.12. Bake for another 10 minutes until nicely golden brown.

Helpful tips:• To improve the taste of the buns, you can add a little butter to the dough.• Interesting bun options can be obtained if you use rye or other types of flour in the recipe.