Dishes with kvass wort - 1 cooking recipes

Kvass is an ancient, native Russian drink, which is based on fermentation processes. It perfectly quenches thirst, maintains strength and saturates the body with vitamins and microelements necessary for its normal functioning.

Dishes with kvass wort

We are, of course, not talking about store-bought carbonated “water,” which has little in common with a traditional homemade drink. It’s not difficult to prepare kvass from a special dry mixture; you just need to dilute it, let it brew, and then use the recipes. Experienced housewives prefer kvass wort; in their opinion, this is the only way to get a high-quality and tasty drink, although it takes a lot of time to prepare.

Rye crackers, malt, as well as fruits and berries can be used to make wort. This 100% natural product is an oily, thick, viscous liquid with a sweet and sour taste. Further, the recipe can be modified at your discretion, for example, infuse water with aromatic herbs (mint, lemon balm, currant leaves), add citric acid, juice, dried fruit compote, honey. But you should not overuse yeast; its excess gives an unpleasant bitter taste.