Corn porridge in a slow cooker made from corn - 2 cooking recipes

If you want to diversify your diet with the most “slender” cereal, prepare corn porridge in a slow cooker. Take a look at the colorful selection of recipes, illustrated with detailed photos. Find out the correct proportions when cooking, the undoubted benefits and energy value, and the variety of recipes.

Corn porridge in a slow cooker made from corn

Find decent, practice-tested variations of recipes for corn porridge in a slow cooker on the educational online culinary resource bestrecipes24.com. Check out the versions of porridge made with water, milk or broth. Prepare a delicious dish with meat, mushrooms, and various vegetables. Check out the sweet options with dried fruits, honey, nuts, pumpkin and berries. Feel free to experiment with this versatile side dish!

Corn porridge is rightfully considered the most “slender” porridge. 100 g contains 86 kcal. At the same time, it is unique in its set of useful elements. With a simple ratio of liquid to cereal (2.5:1), it is still quite capricious in preparation (to avoid burning it must be stirred constantly). However, having a multicooker as your assistant, all difficulties will be left behind. The cereal does not require long preparations before cooking. The main thing is that it is fresh, not raw or stale. Before cooking, the cereal should be rinsed a little.

Interesting recipe: 1. Rinse the cereal thoroughly until the water is clear.2. Pour into the multicooker bowl.3. Fill with cool water. Add salt and mix.4. Set the “Porridge” program (or “Buckwheat”, or “Grains” depending on the multi-oven model) for one hour.5. Stir when finished. Taste it.6. If the grains turn out to be a little hard, then cook in the “Stew” mode for 20 minutes.7. Season with oil.8. Serve with meat, fish, vegetables, with a variety of gravies or sauces according to individual taste and desire.

Helpful tips:• If the porridge turns out to be thick, you can add a little liquid at the end (water, milk, broth) and keep it in the “Warming” mode for 10-15 minutes.• Corn porridge goes well with many foods. Therefore, you can safely add sautéed onions and carrots, sweet peppers, tomatoes, cheeses and herbs.