Classic sponge cake - 3 cooking recipes

With classic sponge cake recipes, preparing a delicious dessert is as easy as shelling pears. You just need to choose one of the options presented on the bestrecipes24.com website and add cream and filling to your taste! You can prepare a sponge cake with vanilla sugar, cocoa or chocolate, either in a regular oven or in a slow cooker.

To make the biscuit dough voluminous, you need to follow a few simple rules. 1. Before starting cooking, flour must be sifted.2. Whisk the whites and yolks with sugar separately.3. Add flour to the egg-sugar mixture gradually, in small portions.4. For the first 25 minutes, while the biscuit is in the oven, you cannot open it. Otherwise the dough may settle.

The most common and inexpensive recipe for sponge cakes: 1. Divide the sugar into two parts and beat one part with the yolks and the second with the whites.2. Mix a third of the resulting protein mass with the yolks. 3. Add a third of the flour and mix everything thoroughly.4. Gradually introduce the rest of the products.5. Place the biscuit mixture in a baking container.6. Preheat the oven to 180 C.7. Bake for about 40 minutes.8. Let cool at room temperature.

Helpful tips:• If you grease the bottom of the mold with butter and then sprinkle a little semolina, the sponge cake will not stick to the bottom after baking.• You can add a little chopped walnuts or almonds to the dough.• Before dividing the sponge cake into separate cake layers, it is recommended to stand it for at least 12 hours after baking.