Ciabatta - 4 cooking recipes

The classic recipe provides for a certain sequence of actions and the use of a minimum set of products - premium flour, salt, yeast and olive oil. Cuisine traditions also do not allow the use of spices, but despite the fact that the dish prepared in accordance with detailed instructions and taking into account the recommendations of experienced masters has a completely harmonious taste, having mastered the processes of preparing and baking the dough, a lover of original baking will hardly want to complement the authentic idea a creative culinary twist.

In order for the bread to turn out fluffy and beautiful, it is enough to study the well-known and widely used technique, but a mixture of fragrant spices can become an author’s note in the ensemble of gastronomic perfection. If you decide to get into the flavor of one of the most popular cuisines in the world and discover ciabatta recipes, then you should be patient, because it will take about 15 hours to prepare traditional Italian bread. The finished baked goods can be used to make unusually soft sandwiches or a delicious antipasto appetizer.