Bread dough - 6 cooking recipes

It is better, easier and faster to prepare bread dough in a bread machine. But if there isn’t one, you can do it with your hands. All you need is flour, salt, water and yeast. This is a basic set of products that can easily be supplemented with others: butter, eggs, any fillers.

Bread dough

Don't know how to knead bread dough so that it turns out no worse than store-bought? Take advantage of some useful tips from experienced chefs. For example, never start cooking without prior preparation. Be sure to check the yeast for vitality - this is done using dough. If foam appears on the top within 20 minutes, the yeast is good. To make the finished loaf as similar as possible to the store-bought one, use a special baking dish. The one in which large rectangular muffins are baked will also work. No form? No problem! Any bread dough can be formed into a sliced ​​loaf, which is baked on a baking sheet of a suitable size. The large one can accommodate two at once. You will get two voluminous “ovals” on which diagonal cuts are made with a knife.

The most important thing is to find a good recipe for bread dough at home. But here everything is simpler: you are just in the right section, all you have to do is choose.

For the dough, you can mix different types of flour, for example, wheat with rye, corn, oatmeal, and so on. Bread will be more useful. You can completely give up yeast - the taste will, of course, change, but not for the worse. The site has ways to make homemade sourdough bread dough. It will take quite a lot of time to prepare, but the result is worth the wait. The resulting bread fits almost all dietary restrictions.

On the website bestrecipes24.com you will find exactly the bread dough recipe that you have always been looking for.