Sophia Smith

Since childhood, the kitchen has been my favorite place - the aroma of fresh baked goods and the sounds of family conversations always created a special atmosphere. Every Sunday, my mother and I prepared our traditional dishes, absorbing the secrets of seasoning and technique. The temptation to explore the cuisines of other countries led me to delicious recipes - from spicy curries to oriental sweets. My goal is to show that cooking can be easy and accessible for everyone. There are no barriers in the world of cooking, only room for creativity and the joy of communicating with loved ones at the table.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.