Iris Chavez

Memories of my grandmother's kitchen, filled with the aromas of fresh baked goods and herbs, have always inspired me. Since childhood, I helped her knead the dough, knowing that the warmth of family traditions is hidden in cooking. Every dish is a story, and I strive to show that anyone can cook. I am inspired by different cuisines of the world: from spicy Indian to delicate Italian. My goal is to make cooking accessible and simple so that everyone can create their own little culinary magic in the kitchen.

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.