Kennedy Martinez

Since childhood, the kitchen has been a magical place for me, where the aromas of my grandmother's pies mixed with the laughter of my family. In every family meal, I felt the warmth and care passed down to me through family recipes. Traveling around the world, I fell in love with the diversity of cultures and their cuisines - from spicy Indian curries to delicate Italian pastas. My goal is to reveal the simplicity of cooking, to show that delicious and homemade dishes are accessible to everyone. I strive for everyone to find joy and inspiration in cooking, as my family did.

I graduated from the faculty of Culinary Arts and Food Innovation at Dublin Institute of Technology.