Elena Perez

Childhood memories are always associated with the whisper of grandma's chicken soup and the bright aroma of homemade pies. Each dish was created with love and shared with the family, bringing us together around the table. Traveling around the world, I discovered the secrets of different cuisines: spicy Indian curries, fresh Italian pastas, exotic Thai salads. These experiences inspired me to create simple, accessible recipes so that everyone can enjoy cooking. My goal is to give everyone the joy of cooking and the warmth of family traditions.

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.