Evelyn Phillips

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.

Date of registration on site: 2016-02-03
Rating on site: 190

My recipes

Baked hake with potatoes and cheese
Tender fish fillet and soft potatoes with cheese - a delicious dinner!
- 1 hr 15 mins
- 4 Servings
- 635 Kcal
- 30
Golden Cockerel Cake
A simple sponge cake with cream and coconut - treat your guests!
- 3 hr
- 12 Servings
- 550 Kcal
- 28

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