Quincy Bailey

Since childhood, I remember the smells of my grandmother’s kitchen - crispy apple pie, fragrant soup that warmed my heart. These moments brought our family together and it was there that I fell in love with the magic of cooking. As I travel the world, I'm inspired by a variety of cuisines, from spicy Indian curries to fresh Mediterranean salads. My goal is to make cooking accessible to everyone, to show that delicious dishes can be simple and cozy. Together we will create warmth in every home, because good food means caring.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.