Alice Jordan

From the first days, when the smell of fresh baked goods filled the house, my love for cooking began its journey. I watched with delight as my grandmother prepared traditional dishes, making every moment special. Family meetings around the table have become not just dinner, but a real holiday. Traveling around the world, I find inspiration in a variety of cuisines - from spicy Indian curries to sophisticated Italian pastas. My goal is to show that cooking can be simple and accessible, and that every kitchen, like every recipe, has its own story.

I graduated from the faculty of Culinary Arts at The Culinary Institute of Canada.