Uramaki rolls (rice side out)
A recipe that will help you become a sushi master.
Step-by-step preparation
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Comments on the recipe
03.11.2023
hi yum delight great!
03.11.2023
cook and eat with pleasure I’m incredibly glad you liked it!
03.11.2023
I'll cook it tomorrow) I'll share photos)
03.11.2023
and our family likes this type of rolls)))) the only thing is that the sesame tasted strange, although I later thought maybe I should have fried it? Look at the photo for what I got)
03.11.2023
It turned out very beautifully. Some people toast the sesame seeds, but I like them the way they are.
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