Spicy shrimp with lemon and garlic in 5 minutes

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   We prepare products according to the list. Don't know how to cook spicy lemon and garlic shrimp in 5 minutes? Very simple! This is exactly how much time we will need.

2. STEP 2

   

   Wash the parsley and chop it with a knife.

3. STEP 3

   

   We peel the garlic.

4. STEP 4

   

   Pour olive oil into a frying pan and heat it well over medium heat.

5. STEP 5

   

   Place shrimp in the pan.

6. STEP 6

   

   Add spices.

7. STEP 7

   

   Add garlic, passed through a press. You can also grate it in advance on a fine grater or chop it with a knife to obtain larger pieces.

8. STEP 8

   

   Add salt to taste.

9. STEP 9

   

   Add half a teaspoon of ground chili pepper to the shrimp. The previous time I made this dish, I added cayenne pepper. You can also add it instead of ground pepper. Just first you need to prepare it: wash it, cut off the top, remove the seeds and chop it very finely. Add to taste.

10. STEP 10

    

    Now that the shrimp are salted and seasoned, mix them with spices and fry over medium heat for 3 minutes, no more. This time will be enough for them to turn slightly pink and be completely cooked.

11. STEP 11

    

    Transfer the cooked shrimp from the frying pan to a deep bowl. Sprinkle them with lemon juice, squeezing one lemon.

12. STEP 12

    

    Add the pre-prepared chopped parsley and mix everything well. Leave the dish for a while so that it is soaked and satiated.

13. STEP 13

    

    Serve the shrimp to the table, garnishing the dish with parsley and lemon slices. It turns out beautiful, aesthetically pleasing and appetizing.

14. STEP 14

    

    Eat with pleasure!

Comments on the recipe

Moderator Ksenia

08.10.2023

4.7

The recipe for spicy shrimp with lemon and garlic in 5 minutes interested me because the shrimp here are fried unpeeled. It really took me 5 minutes to do everything. I pre-washed the shrimp to remove the ice coat and broken legs and antennae. The shrimp came out very appetizing, aromatic, and spicy. I thought that because of the chili pepper they would be hot, but no, the heat was very moderate. Garlic and lemon go perfectly with shrimp. So the dinner-snack turned out great. The only thing is I didn't have parsley. I think it would be even tastier with it. Thank you very much for the recipe!

Kate

08.10.2023

4.9

I'm going to cook these shrimps soon and post step-by-step photos.

Kate

08.10.2023

5

Cooking time is 10 minutes, 5 of them were spent peeling the garlic, the peel did not want to come off))

NashaDasha

08.10.2023

4.7

Katya, thank you!

☺Modnica

08.10.2023

4.9

our respect, wow! Try this, you'll be licking your fingers: