Sour cream cake without eggs in a frying pan

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   CAKES: Combine sour cream with sugar, mix.

2. STEP 2

   

   Add baking powder to the flour, mix, add to the sour cream mixture.

3. STEP 3

   

   Knead soft elastic dough.

4. STEP 4

   

   Divide the dough into 8 parts.

5. STEP 5

   

   Roll each part into a circle with a diameter of 20-22 cm.

6. STEP 6

   

   Trim the edges using a pan lid or plate. The scraps made 2 more cakes, for a total of 10 cakes.

7. STEP 7

   

   Bake the cakes in a dry frying pan for 2-3 minutes on each side, moderate heat.

8. STEP 8

   

   CREAM: beat sour cream with sugar.

9. STEP 9

   

   Spread the resulting cream over the cakes.

10. STEP 10

    

    Spread the cream onto the sides and top of the cake. Flatten.

11. STEP 11

    

    DECORATION: Crush the cookies and decorate the cake.

12. STEP 12

    

    Place the cake in the refrigerator to soak, preferably overnight. Enjoy your tea!

Comments on the recipe

Ira

01.10.2023

4.7

Hope

01.10.2023

4.5

I baked it last night, in the morning only half of the cake was soaked, the rest was eaten unsoaked!!! Thanks for the recipe!!!

Hope

01.10.2023

4.9

We just couldn't wait!!! The cake turned out beautiful and delicious!!! Thank you!!!

Ira

01.10.2023

4.5

I made this cake and decorated it a little differently -->>

Milana

01.10.2023

5

This is the cake!!! It’s a shame to even cut such beauty! I once made a similar cake, but with custard; it wasn’t soaked well and was a bit harsh. Irish, I wish I could steal a piece of yours for testing)))