Smoked and salted butterfish

Step-by-step preparation

Cooking time: 2 day

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

Guest

24.09.2023

4.7

LuSey, to be honest, surprised you with this recipe! I find it very interesting and unusual! I have never used sawdust in cooking, and although I am not a big fan of fish, I will definitely cook fish according to your recipe! Thanks for the recipe!

LuSey

24.09.2023

4.7

I'm glad that I was able to surprise you, try it, I'm sure you'll like it

Olalya

24.09.2023

4.5

I ate butter fish, but home-cooked fish...

LuSey

24.09.2023

4.6

Thank you, try it, cook it, and send photo reports