Savoiardi cookie cake without baking

Light, bright and very beautiful, simple and tasty! Very easy to prepare, no-bake strawberry cake with savoiardi cookies is very popular with children. Very elegant, festive look. Suitable for both a family dinner and a holiday table. If you cook it, you will definitely cook it often!
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Londyn JonesLondyn Jones
Author of the recipe
Savoiardi cookie cake without baking
Calories
592Kcal
Protein
14gram
Fat
39gram
Carbs
69gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a cake from savoiardi cookies? Take the savoiardi biscuits and cut them to the required length for the sides. Place the sides with the sugar side facing out.

  2. STEP 2

    STEP 2

    Combine strawberries with sugar and puree them in a blender to obtain a syrup-impregnation.

  3. STEP 3

    STEP 3

    For the cream, whip cold cream in a cold bowl, add powdered sugar, mix well with a blender, then add cream cheese. Mix well until creamy.

  4. STEP 4

    STEP 4

    The cake is very easy to assemble. Dip Savoyardi cookies well in strawberry syrup on both sides.

  5. STEP 5

    STEP 5

    And then place them tightly next to each other in the mold. We fill the voids with small pieces.

  6. STEP 6

    STEP 6

    Spread the cream on top. Then comes another layer of savoiardi and cream. In total, you get 3 layers of cookies and cream.

  7. STEP 7

    STEP 7

    Place in the refrigerator for a couple of hours, then decorate with strawberries on top. Let everything be delicious! Bon appetit!