Sausage in the microwave

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make sausages in the microwave without water? Very simple! Take the sausages, we don't need anything else. It is better to choose sausages with a natural composition. In this case, their use will not only be pleasant, but also safe for health. All the secrets and subtleties of cooking in the microwave can be found out by reading the article. There is a link to it at the end of the recipe.

2. STEP 2

   

   If the individual casing of the sausages is not natural, they must be removed from the casing. To do this, it is convenient to pry the tip of the shell on one side with a small knife and remove it all at once.

3. STEP 3

   

   To make eating sausages not only pleasant to the stomach, but also pleasing to the eye, I advise you to make shallow cuts along the entire length of the sausage. Obliquely, as in the photo.

4. STEP 4

   

   Then, exactly the same cuts need to be made by turning the sausages over. The result is cross-shaped cuts, which, when heat treated, will give the sausages an even more attractive and appetizing appearance.

5. STEP 5

   

   Transfer the sausages to a microwave-safe plate. The most important thing is that there should be no gold-plated elements on it. It should not be made of metal or thin plastic. Place the sausages in the microwave for about 2-4 minutes at a power of eight hundred watts. Keep in mind that everyone's microwave is different and the times and power are approximate! Focus on your technique.

6. STEP 6

   

   The readiness of the sausages can be easily determined by the cuts. They should open up and turn outward a little. This means that the sausages have already warmed up quite well inside and are ready to eat. Serve them with any side dish, salad, or just like that. Any sauce goes well with sausages. Bon appetit!

Comments on the recipe

KateFly

27.09.2023

4.6

Here's how else you can cook sausages. For example, fry in batter.

Alyona

27.09.2023

5

Recipe for: a) bachelors

Natalia M

27.09.2023

4.9

Today I cooked sausage in the microwave for breakfast. It's very simple and at the same time entertaining. My daughter and I decided to make spirals. The sausages were threaded onto skewers, and then I made a spiral cut along the entire length. I left one sausage as is, I just added a drawing. I cooked sausages at 750 watts. for two minutes under the lid. The spirals straightened out and turned out appetizing and even rosy in places. Later, one spiral was removed from the skewer and it remained intact. And the sausage with the cuts turned into a “Christmas cone.” The taste of the finished sausage directly depends on its quality. I served these delicious sausages with mashed potatoes and green onions. I think this is a good combination!

Ira

27.09.2023

4.6

I want this sausage!!! urgently!!!

Agness

27.09.2023

4.6

I'll have to tell my son, he'll be happy!!!

Unicorn Steak

27.09.2023

4.8

Delicious experiments!