Salted lemons
Among the preparations there are also unusual and unusual ones. Salt the lemons! Salted lemons in a spicy marinade are an excellent appetizer, an addition to fish, and also a piquant moment in desserts. Pickle the lemon, try to make at least three things, and then we’ll decide according to your taste what to eat it with.
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Boil water for the marinade.
STEP 2
Add salt.
STEP 3
Add sugar.
STEP 4
Add honey.
STEP 5
Add spices. You can add your other favorite spices - from herbs to hot peppers.
STEP 6
Lemons can be cut in half or into 4 parts.
STEP 7
Or you can leave them whole and just cut the skin - it will dissolve in boiling water.
STEP 8
Place lemons in marinade and bring to a boil.
STEP 9
Add vinegar.
STEP 10
Remove from heat.
STEP 11
Place the lemons in a jar.
STEP 12
Pour in marinade.
STEP 13
Sterilize for 20 minutes in a way convenient for you.
STEP 14
The salted lemons are ready.
STEP 15
Let the jar cool.
STEP 16
This product can be stored at room temperature for up to a year, or even more.
Comments on the recipe
20.10.2023
Intriguing recipe. Try this recipe - lemon and mint compote for the winter.
20.10.2023
Foster, what an unusual twist - pickled salted lemons! I'm very curious what they taste like. And the author’s saucepan is so cool - glass!!! And what a great thing this is - an air fryer! Thanks for the recipe!
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