Salted lemons

Name: Salted lemons
Total time: 1 h
Yield: 8
Ingredients: 3 Lemons; 0.5 tablespoon Salt; 25 g Sugar; 20 g Honey; to taste Carnation; to taste Star anise; to taste Cinnamon; 30 ml Vinegar

Among the preparations there are also unusual and unusual ones. Salt the lemons! Salted lemons in a spicy marinade are an excellent appetizer, an addition to fish, and also a piquant moment in desserts. Pickle the lemon, try to make at least three things, and then we’ll decide according to your taste what to eat it with.

52

7684

Layla Lee

Recipe author

Calories

30kcal

Protein

1g

Fat

0g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 8

3

0.5tablespoon

25g

20g

to taste

to taste

to taste

30ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Boil water for the marinade.
STEP 2
Add salt.
STEP 3
Add sugar.
STEP 4
Add honey.
STEP 5
Add spices. You can add your other favorite spices - from herbs to hot peppers.
STEP 6
Lemons can be cut in half or into 4 parts.
STEP 7
Or you can leave them whole and just cut the skin - it will dissolve in boiling water.
STEP 8
Place lemons in marinade and bring to a boil.
STEP 9
Add vinegar.
STEP 10
Remove from heat.
STEP 11
Place the lemons in a jar.
STEP 12
Pour in marinade.
STEP 13
Sterilize for 20 minutes in a way convenient for you.
STEP 14
The salted lemons are ready.
STEP 15
Let the jar cool.
STEP 16
This product can be stored at room temperature for up to a year, or even more.

Comments on the recipe

stanik-77

20.10.2023

4.9

Intriguing recipe. Try this recipe - lemon and mint compote for the winter.

Ira

20.10.2023

5

Foster, what an unusual twist - pickled salted lemons! I'm very curious what they taste like. And the author’s saucepan is so cool - glass!!! And what a great thing this is - an air fryer! Thanks for the recipe!