Rose jam

Name: Rose jam
Total time: 4 h
Yield: 5
Ingredients: 0.5 g Rose petals; 1.5 kg Sugar; 0.5 Lemons; 1 cup Water

The heavenly aroma of this jam drives you crazy. I think every girl will never in her life refuse a bouquet of roses: white or red, large or small, Dutch or country. But not everyone knows that these flowers can also be eaten and the most varied and delicious food can be prepared from them. Now I would like to share with you a culinary recipe for a very exotic delicacy called rose petal jam.

49

8773

Lydia Myers

Recipe author

Calories

1197kcal

Protein

0g

Fat

0g

Carbs

299g

*Nutrition per serving

Ingredients

Servings: 5

0.5g

1.5kg

0.5

1cup

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Yulia Mtsensk

07.10.2023

5

ready to experiment and show you the results

Yulia Mtsensk

07.10.2023

4.7

The petals are candied for two days. The syrup is prepared quite quickly, about 10-15 minutes. I cooked the petals a little longer than regular jam - 1.5 hours. As a result, the jam turned out thick and tasty.

Valeria

07.10.2023

5

Julia, I'm glad everything worked out for you!

Ira

07.10.2023

4.9

Very tasty jam - I appreciate it!

Shura

07.10.2023

4.9

Yulia Mtsensk, a very necessary recipe! I have roses growing at my dacha, and I just dried the petals, and then brewed tea, or added them to the water in the bathroom, but how nice it is to enjoy such jam in winter. Now I’ll definitely make jam, I’ll just wait until summer !

Ira

07.10.2023

4.8

And the other day I cooked such a delight!