Rolls with salmon
With this recipe you can easily recreate the atmosphere of a sushi bar at home. It has long been no secret what rolls are. Almost every Russian person has managed to appreciate the taste of this wonderful dish of Japanese cuisine! There are a great many varieties of rolls, but some of my favorites are the classic salmon rolls. It is the culinary recipe for this Japanese food that I will now share with you.
Step-by-step preparation
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Comments on the recipe
13.11.2023
Wonderful recipe! when I had guests who were not accustomed to such exotic food, they ate it in the blink of an eye, asked to cook more: I made it without salmon, but with crab sticks and cucumber - it turned out to be finger-licking, everything was quick and tasty, and most importantly, satisfying
13.11.2023
You can experiment with the filling, I also make it with shrimp, it’s also very tasty.
13.11.2023
I love sushi! They look so delicious in the photo! I just want to make myself comfortable next to you and get started...
13.11.2023
Why don’t you season the rice with anything and don’t even add salt? For example, I dilute salt and sugar in rice vinegar in equal proportions, and pour it into still hot boiled rice. It turns out very tasty.
13.11.2023
I’ve never tried making rolls at home before, it turns out it’s so simple and delicious! ELENKA! Thanks for the recipe!!!
13.11.2023
I completely forgot to write that the rice should be salted to taste when cooking. Aurinko, thanks for the note. I'll definitely fix it. I season with nothing but salt.
13.11.2023
ELENKA, you have interesting recipes. My husband and I usually ate rolls or ordered them in cafes, but with you they look much more appetizing, and in much larger quantities. I'm already drooling...
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