Roll with mushrooms and cheese, chicken
Your whole family will love this delicious roll! The chicken cheese roll looks very unusual and tastes great.
A very original and tasty dish - roll with mushrooms and cheese.
Calories
175Kcal
Protein
17gram
Fat
11gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 14
Step-by-step preparation
Cooking time: 2 hr 50 mins
STEP 1
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STEP 6
Comments on the recipe
19.11.2023
The dish is very tasty and can become your calling card. A couple of tips when frying mushrooms - first fry over high heat without oil, but immediately add salt and pepper, and after the water has evaporated, add sunflower oil.
19.11.2023
This is a really tasty dish, you just need to get used to preparing it. What is very important is that the cheese should be as fat as possible so that it melts well.
19.11.2023
A very tasty roll, but difficult to prepare - the cheese does not melt well and flakes. Probably a lot depends on the cheese, it is important to find good cheese.
19.11.2023
Oh yes, Sveta, cheese can be a little tricky. The first time I made this roll, it turned out great, no problems at all. But the second time it didn’t work out at all - it just fell apart. I had to grind everything together in a meat grinder - cheese, mushrooms and meat and spread it on bread. Instead of a roll, we got sandwiches. . You need to take fatty cheese, then it melts well.
19.11.2023
I, too, am still deciding on making such a roll, I’ll remember your recipe, maybe I’ll get the hang of it
19.11.2023
Hello, try it! Tasty.
19.11.2023
I really love cheese rolls, I vote with pleasure!
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