Rice with chicken and vegetables in a cauldron

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

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Comments on the recipe

Guest

17.11.2023

4.6

mmmmmmm....yummy)) I call this dish “chicken pilaf”) Tomorrow I’ll cook it and post step-by-step photos)

Elena Belashova

17.11.2023

4.5

Oh, and I call this dish lazy pepper if I put a LOT of bell pepper in it!!! Girls, I’m sharing my photos. It cooks quickly, I also added carrots. For color and taste!!! I probably finished it in an hour. Still, you still need to wash and cut Daria, you have so many recipes. You probably pamper your household every day!!!!

Daria ☼

17.11.2023

4.8

what a delight, but I don’t have a cauldron, so I prepared your recipe like this

Lyudmila

17.11.2023

4.7

Girls, I am very surprised that in recipes vegetable oil is often written “to taste”. For taste and frying, you need at least 2 tablespoons, that is, 34-35 grams. 314.65 kcal and 35 grams of fat are added to the total number of calories. For example, I like a lot of recipes, but I almost always recalculate them - I remove the calories. Please don’t be offended, but some people take it on faith, and if they are on this site, it means it’s important to them.

TATIANA

17.11.2023

4.7

how delicious :) it’s already the first hour, and looking at the delicious treats I really want to eat :) Thank you very much.