Rice with barley and stew

Excellent porridge for both hiking and lunch! I’ll be honest, I’m not a fan of outdoor activities, and if my husband starts talking about “a short hike with an overnight stay,” then I immediately declare that I will probably be eaten by mosquitoes. In the case when my husband continues to insist, I whine that I will definitely die from the lack of comfortable conditions and also from the lack of food. The last time it didn't work. My man sternly declared that he would feed me himself, and in one night, in the absence of plumbing, I would survive. In general, the impression from the outing was positive: mosquitoes flew away from all kinds of means, I washed my face with water from the river, and my husband prepared such a delicious porridge with stew over the fire! I'll tell you the recipe.
31
451
Josephine RiveraJosephine Rivera
Author of the recipe
Rice with barley and stew
Calories
351Kcal
Protein
12gram
Fat
20gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
300g
1.5L
0.5cup
0.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

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    STEP 4