Rice and carrot porridge with dried apricots

Incredibly tasty and healthy sweet porridge will delight you! Sweet krupeniki have long been a highlight of Russian cuisine. Today, with the advent of numerous desserts, they are completely deservedly forgotten, but their taste is simply incomparable and they can quite diversify even a festive sweet table. I came across a recipe for rice-carrot porridge with dried apricots at a city festival, where amateur and professional cooks presented their creations to the general public. I liked the food so much that I asked to share the recipe and the cook happily wrote it down and handed it to me.