Raffaello from corn sticks

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Grind corn sticks through a meat grinder.

3. STEP 3

   

   Add condensed milk and butter.

4. STEP 4

   

   Mix everything. Place in the refrigerator for an hour.

5. STEP 5

   

   Remove the mixture from the refrigerator. Using a teaspoon, pinch off a piece of dough, form a flat cake, and place peanuts in the middle.

6. STEP 6

   

   Pinch the edges. Form a ball.

7. STEP 7

   

   Roll in coconut flakes.

8. STEP 8

   

   Place the Raffaello on a plate or candy mold. Place in the refrigerator. Remove 5 minutes before serving.

9. STEP 9

   

   Bon appetit!