Quick dough for pies and buns

Name: Quick dough for pies and buns
Total time: 30 min
Yield: 10
Ingredients: 0.5 cup Water; 3.5 tablespoon Sugar; 100 g Yeast; 0.5 L Milk; 2 Eggs; 1 tablespoon Salt; 1 cup Vegetable oil; 1.8 kg Wheat flour

Great recipe for a simple baked dough recipe!

94

18117

Naomi Rodriguez

Recipe author

Calories

908kcal

Protein

26g

Fat

23g

Carbs

131g

*Nutrition per serving

Ingredients

Servings: 10

0.5cup

3.5tablespoon

100g

0.5L

2

1tablespoon

1cup

1.8kg

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

kontaty

13.11.2023

4.5

what an interesting recipe, and fast, this is its undoubted advantage, I will prepare it and post step-by-step photos!!!

kontaty

13.11.2023

4.7

it all took half an hour to forty minutes maximum. I made half a batch, used a little less flour than in the recipe, I like a light dough. The cherry pie was made so quickly in this test that I didn’t even have time to take a photo!)) thanks to the author

Valeria

13.11.2023

4.7

Glad you found the recipe useful!

Anyutka

13.11.2023

4.6

Can fresh yeast be replaced with dry yeast? If so, how many grams?