Quick dough for pies and buns

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

kontaty

13.11.2023

4.5

what an interesting recipe, and fast, this is its undoubted advantage, I will prepare it and post step-by-step photos!!!

kontaty

13.11.2023

4.7

it all took half an hour to forty minutes maximum. I made half a batch, used a little less flour than in the recipe, I like a light dough. The cherry pie was made so quickly in this test that I didn’t even have time to take a photo!)) thanks to the author

Valeria

13.11.2023

4.7

Glad you found the recipe useful!

Anyutka

13.11.2023

4.6

Can fresh yeast be replaced with dry yeast? If so, how many grams?