Potato cake with crackers and walnuts

Delicious and easy to prepare cake! No baking!). Everyone loves potato cake since childhood; of all the options for preparing this wonderful cake, I like this one.
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Layla MorrisLayla Morris
Author of the recipe
Potato cake with crackers and walnuts
Calories
415Kcal
Protein
10gram
Fat
21gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
200ml
200g
3teaspoon
120g

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Ingredients for our cake: Pass the crackers through a meat grinder or grind in any convenient way.

  2. STEP 2

    STEP 2

    Mix sugar and cocoa, add vanilla sugar, meanwhile put the milk on the stove and bring to a boil.

  3. STEP 3

    STEP 3

    Butter

  4. STEP 4

    STEP 4

    Add sugar, cocoa and butter to boiling milk. Stirring, cook until the sugar dissolves. (Otherwise it will crunch on your teeth) Cool slightly.

  5. STEP 5

    STEP 5

    Gradually pour the resulting mass into our breadcrumbs. To stir thoroughly. Form balls from the resulting mass.

  6. STEP 6

    STEP 6

    Roll the resulting balls in cocoa (I roll them in Nesquick). place on a plate and place in the refrigerator. Our "potatoes" are ready! Before serving, you can sprinkle with powdered sugar.