Layla Morris

Since childhood, the kitchen has been a magical place for me, where discussions about recipes took place, and the air was filled with the aromas of loved ones. My grandmother, with her generous soul, taught me to appreciate every dish as a work of art. Growing up, I began to explore different cuisines, from the spicy curries of India to the fresh salads of the Mediterranean. Every discovery inspires me to share simple, accessible recipes so everyone can experience the joy of cooking. My goal is to show that cooking has no boundaries and unites souls through the love and warmth of home-cooked dinners.

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.