Panini with apple jam, cheese and apple

An unusual interpretation of the traditional Italian panini! Delicious panini sandwich, great solution for breakfast.
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Recipe author Elena WilliamsElena Williams
Recipe author
Panini with apple jam, cheese and apple
Calories
977kcal
Protein
33g
Fat
19g
Carbs
163g
*Nutrition per serving

Ingredients

ServingsServings: 2
600g
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

    Spread jam on the baguette.

  4. STEP 4

    STEP 4

    And then apples.

  5. STEP 5

    STEP 5

    And pieces of cheese.

  6. STEP 6

    STEP 6

    Bake in the oven.

  7. STEP 7

    STEP 7

    Fry on 2 sides.

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Antip
14.11.2023
4.8
This is what I understand! Even I can handle dessert, I think it should be delicious, I’ll definitely use the panini recipe with apple jam, cheese and apple
Author comment no avatar
Alena
14.11.2023
4.9
It must be delicious!!! Thank you! Could be so.
Author comment no avatar
Fiesta
14.11.2023
4.8
Yes, this dessert was created so that everyone could make it: men who have never gone near the stove, children while their parents are not at home... everything ingenious is simple.
Author comment no avatar
holgazana
14.11.2023
4.9
It's simple, tasty, unusual. Panini is just perfect for breakfast!