Pancake sour cream cake with cheese

Name: Pancake sour cream cake with cheese
Total time: 20 min
Yield: 6
Ingredients: 540 g Pancakes ready; 300 g Brynza; 2 cloves of garlic Garlic; 20 g Dill; 150 g Sour cream

An unusual cake with very delicate sour cream! I really love this pancake cake with sour cream. We all love pancakes, but they taste even better in the form of a pancake cake, especially with this filling. An excellent recipe for Maslenitsa, which begins on February 20.

101

4706

Natalie Young

Recipe author

Calories

398kcal

Protein

15g

Fat

26g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 6

540g

300g

2cloves of garlic

20g

150g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Daria ☼

20.09.2023

4.5

But this is really not bad, even better than your salad. The good thing is that sour cream pancake cake can be prepared with different fillings as desired.

Abigail

20.09.2023

4.7

Daria aka Gerda, thank you for the cake, but I hope the salad has its fans too:)

Irene

20.09.2023

4.6

Excellent taste!)) and very satisfying, despite the fact that it is very easy to eat..

Ira

20.09.2023

4.9

I also made this pancake cake - very tasty! Thanks for the recipe! Here is a photo report -->>