Loaf of bread
A soft, tender bun will definitely become a guest on your menu!
Should you go to the store today for a loaf of bread or bake it yourself? This question often faces everyone who loves and knows how to bake bread. There are many original, tasty and interesting culinary recipes for homemade bread, but this one is very special. I read it in some magazine for summer residents, as an answer to the question of where to use the huge harvest of pumpkins that had ripened in the haciendas. The magazine decided to introduce summer residents and summer residents to another traditional activity - bread baking.
Step-by-step preparation
STEP 1
STEP 2
STEP 3
Comments on the recipe
15.12.2023
With pumpkin puree...an interesting option. We'll try and report back.
15.12.2023
Lilu
15.12.2023
Considering that the main work was done by the bread maker, then my participation was reduced to a minimum and fit into about 10 minutes. It turned out delicious!
15.12.2023
A very good recipe...but it’s such a pity...I can’t stand pumpkin!...why I don’t know...what can I replace it with?
15.12.2023
Thanks for the recipe)
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