Loaf of bread

A soft, tender bun will definitely become a guest on your menu! Should you go to the store today for a loaf of bread or bake it yourself? This question often faces everyone who loves and knows how to bake bread. There are many original, tasty and interesting culinary recipes for homemade bread, but this one is very special. I read it in some magazine for summer residents, as an answer to the question of where to use the huge harvest of pumpkins that had ripened in the haciendas. The magazine decided to introduce summer residents and summer residents to another traditional activity - bread baking.
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Recipe author Jade JonesJade Jones
Recipe author
Loaf of bread
Calories
195kcal
Protein
7g
Fat
1g
Carbs
35g
*Nutrition per serving

Ingredients

ServingsServings: 10
100ml
1teaspoon
2teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

Comments on the recipe

Author comment no avatar
Lilu
15.12.2023
5
With pumpkin puree...an interesting option. We'll try and report back.
Author comment no avatar
Arkady and Svetlana
15.12.2023
4.9
Lilu
Author comment no avatar
Lilu
15.12.2023
4.8
Considering that the main work was done by the bread maker, then my participation was reduced to a minimum and fit into about 10 minutes. It turned out delicious!
Author comment no avatar
Ruslana
15.12.2023
4.5
A very good recipe...but it’s such a pity...I can’t stand pumpkin!...why I don’t know...what can I replace it with?
Author comment no avatar
Belka
15.12.2023
4.5
Thanks for the recipe)