Liver cutlets in the microwave
For the most loved ones! Very simple, tasty and original!
Calories
353Kcal
Protein
34gram
Fat
17gram
Carbs
22gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
250g
3cup
0.5cup
1cloves of garlic
1tablespoon
1g
1.5g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
29.11.2023
An interesting recipe, and I love the liver... but somehow I’m still afraid to cook, the liver often “shoots” in the microwave. I even cover it with a lid when heating it up so it doesn’t shoot... Isn’t there something like that when cooking?
29.11.2023
I guess I didn't notice...
29.11.2023
and for some reason I don’t cook anything in the microwave except hot sandwiches, I just heat everything up. I need to try making these cutlets. Everyone loves my liver
29.11.2023
I'm already preparing it, I'll post pictures in the evening)
29.11.2023
However, I still haven’t found where meat broth is used in the recipe, I’ll cook without it
29.11.2023
probably a typo about the meat broth
29.11.2023
Apparently there’s a typo here!: “I’m pouring minced meat into a microwave-safe dish,” I think this means broth
Similar Recipes
- Minced meat cutlets in a frying panThe most delicious, appetizing, rosy, crusty, for dinner!
- 1 hr
- 4 Servings
- 809 Kcal
- 173
- Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!
- 1 hr
- 3 Servings
- 297 Kcal
- 541
- Chopped chicken cutlets with cheeseHand-cut, juicy, soft and amazingly delicious!
- 40 mins
- 3 Servings
- 474 Kcal
- 482
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Homemade khinkali in Georgian styleVery tasty, very juicy, made from simple ingredients, for main course!
- 3 hr
- 15 Servings
- 183 Kcal
- 625