Liquid millet porridge with raspberries

Name: Liquid millet porridge with raspberries
Total time: 1 h 30 min
Yield: 5
Ingredients: 1 cup Millet; 4 cup Milk; 3 tablespoon Sugar; to taste Salt; 150 g Raspberries; 50 g Butter

Very tasty and nutritious porridge with cold berries! We heard and read a lot of good words about porridges. And they are healthy, and they are easy to prepare, and the food is delicious... But what has not been said, and what is surprising is that it is all true, from the first to the last word. It’s only a pity that we don’t cook these porridges very often, but we should do it more often. There are so many culinary recipes for various porridges that it’s dizzying, but you can choose your favorite one and cook it at least once a week. Millet porridge is extremely popular in our family, namely liquid millet porridge with raspberries. In fact, the filler can be anything, but raspberries with millet are beyond competition.

54

3531

Elena Rodriguez

Author of the recipe

Calories

389Kcal

Protein

10gram

Fat

15gram

Carbs

54gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1cup

4cup

3tablespoon

to taste

150g

50g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

break

15.12.2023

4.7

I cook and take pictures!

♀Ruzena

15.12.2023

5

breik, I'm waiting!

break

15.12.2023

4.7

My family doesn't understand anything about porridge!!!! And for me - just right, sweet and tasty...

Vikushka

15.12.2023

4.8

Is it possible to cook such porridge not from millet by weight, but from millet in bags?

Shura

15.12.2023

4.5

Yes, such porridge will make a good breakfast, I also first cook all porridges in water, and only then add milk, then they cook quickly, the milk does not burn and the cereal absorbs all the necessary liquid. Only I boil the milk separately, and then boil it hot I add it to the porridge and cook further, then the milk does not run away and there is no need to look after the porridge, cover with a lid and bring to readiness over low heat. Your porridge turned out delicious, yum)))

♀Ruzena

15.12.2023

4.8

Vikushka, I always buy cereal only in bags.

Irisha

15.12.2023

4.7

When I have time in the morning I try to cook this porridge for breakfast. I cook it with a mixture of water and milk, and it’s also very tasty to add pumpkin, it turns out very aromatic and satisfying. But I don’t cook it for so long, because the millet manages to boil in about 20 minutes maximum, so I love this cereal so much that it cooks very quickly :)